Paella is one of my favorite dish. It was originated in Valencia, Spain and usually eaten during special Sunday dinner where friends and family gather together. It is made from Valencian rice with 2 main ingredients(saffron and olive oil) and garnished with veges, meat or seafoods.Making a perfect paella requires the right paella pan.
The desired crunchiness and taste at the bottom of the pan is achieved if you cook with the right paella pan. Finding that right paella pan is easy with www.mysoncorp.com. Check out the wide variety of Paella Pans available in Polished Steel, Aluminum Non-Stick, Stainless Steel, Copper and Enameled Steel.
